Summer I 2009 Credit - Food and Hospitality Institute
 
Course-Num-Sect(Reg#)
Title 		Class Meeting
Information		Faculty Credits Class
Features 		Start/End
Date 		Links
CHEF-1301  Basic Food Preparation
CHEF-1301-5200 (558823)
Basic Food Preparation
C100   LEC   MT   9:00 AM   1:50 PM
C105   LAB   MT   9:00 AM   1:50 PM
 Shaskan, Allison
 3 Flex Term
  		6/8/09 - 7/28/09 Course Description
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 Preq.: Appropriate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment. Uniform & Tools required.
CHEF-1301-5201 (562161)
Basic Food Preparation
C100   LEC   WR   4:00 PM   8:50 PM
C105   LAB   WR   4:00 PM   8:50 PM
 Hodges, William
 3 Flex Term
  		6/10/09 - 7/30/09 Course Description
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 Preq.: Appropriate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment. Uniform & Tools required.
CHEF-1302  Principles of Healthy Cuisine
CHEF-1302-5200 (558824)
Principles of Healthy Cuisine
C100   LEC   WR   9:00 AM   1:50 PM
C105   LAB   WR   9:00 AM   1:50 PM
 Sonnier, Beth
 3 Flex Term
  		6/10/09 - 7/30/09 Course Description
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 Preq.: CHEF 2331 and CHEF 1305 - "C' or better. Uniform & Tools required 2nd day.
CHEF-1305  Sanitation and Safety
CHEF-1305-5200 (558843)
Sanitation and Safety
C142   LEC   MTWRF   9:00 AM   12:20 PM
C150   LAB   MTWRF    
Goh, Swee
 3
  		5/18/09 - 6/4/09 Course Description
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 Preq.: Appropriate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment. NRA Servsafe Certification available. May Term.
CHEF-1305-5201 (562163)
Sanitation and Safety
C142   LEC   MTWR   2:30 PM   5:25 PM
C150   LAB   MTWRF    
  3 Flex Term
  		6/8/09 - 6/30/09 Course Description
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 Preq.: Appropriate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment. NRA Servsafe Certification available.
CHEF-1310  Garde Manger
CHEF-1310-5200 (558825)
Garde Manger
C100   LEC   MTWRF   2:00 PM   8:10 PM
C105   LAB   MTWRF   2:00 PM   8:10 PM
 Nixon, Thomas
 3
  		5/18/09 - 6/4/09 Course Description
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 May Term. PREQ.: CHEF 2331 & CHEF 1302 - "C" or better. Uniform & Tool required 1st day.
CHEF-1364  Practicum-Culinary Arts/Chef
CHEF-1364-5200 (558826)
Practicum-Culinary Arts/Chef
TBA   PRAC   MTWRFSU    
  3 Flex Term
  		6/5/09 - 8/21/09 Course Description
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 Instructor approval required. Required orientation: 6/05/09 at 9:00 AM or 6/08/09 at 6:00 PM, Room C142.
CHEF-2302  Saucier
CHEF-2302-5200 (558830)
Saucier
C100   LEC   MT   4:00 PM   8:50 PM
C105   LAB   MT   4:00 PM   8:05 PM
 Lalonde, Christopher
 3 Flex Term
  		6/8/09 - 7/28/09 Course Description
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 Preq: CHEF 2331 & CHEF 1305 - "C" or Better. Uniform Tools Required 1st Day.
CHEF-2331  Advanced Food Preparation
CHEF-2331-5200 (558832)
Advanced Food Preparation
C100   LEC   MTWRF   2:00 PM   8:10 PM
C105   LAB   MTWRF   2:00 PM   8:10 PM
 Lalonde, Christopher
 3
  		5/18/09 - 6/4/09 Course Description
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 . Preq.: CHEF 1301 & CHEF 1305 - "C" or better. Uniform & Tools required 1st day.
CHEF-2364  Practicum-Culinary Arts/Chef
CHEF-2364-5200 (558833)
Practicum-Culinary Arts/Chef
TBA   PRAC   MTWRFSU    
  3 Flex Term
  		6/5/09 - 8/21/09 Course Description
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 Instructor approval required. Required orientation: 6/05/09 at 9:00 AM or 6/08/09 at 6:00 PM, Room C142.
PSTR-1206  Cake Decorating I
PSTR-1206-5700 (558834)
Cake Decorating I
C140   LEC   MTWRF   5:30 PM   9:40 PM
C140   LAB   MTWRF   5:30 PM   9:40 PM
 Miller, Mary
 2
  		5/18/09 - 6/4/09 Course Description
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 Uniform & Tools required 2nd day.
PSTR-1301  Fundamentals of Baking
PSTR-1301-5200 (558836)
Fundamentals of Baking
C140   LEC   MT   7:30 AM   12:20 PM
C140   LAB   MT   7:30 AM   12:20 PM
 MacDonald, Janice
 3 Flex Term
  		6/8/09 - 7/28/09 Course Description
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 Uniform & Tools required.
PSTR-1301-5701 (562167)
Fundamentals of Baking
C140   LEC   WR   5:30 PM   10:00 PM
C140   LAB   WR   5:30 PM   10:00 PM
 Hodges, Alison
 3 Flex Term
  		6/10/09 - 8/6/09 Course Description
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 Uniform & Tools required.
PSTR-1305  Breads and Rolls
PSTR-1305-5200 (558837)
Breads and Rolls
C140   LEC   WR   7:30 AM   12:20 PM
C140   LAB   WR   7:30 AM   12:20 PM
 Mattie, Lynn
 3 Flex Term
  		5/20/09 - 7/16/09 Course Description
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 Preq.: PSTR 1301 & CHEF 1305 - "C" or better. Uniform & Tool required 1st day.
PSTR-1364  Prac(or Fld Exp)Baking/Pastry
PSTR-1364-5200 (558838)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC   MTWRFSU    
  3 Flex Term
  		6/5/09 - 8/21/09 Course Description
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PSTR-2207  Cake Decorating II
PSTR-2207-5700 (558835)
Cake Decorating II
C140   LEC   MTWRF   5:30 PM   9:40 PM
C140   LAB   MTWRF   5:30 PM   9:40 PM
 Miller, Mary
 2 Flex Term
  		6/8/09 - 7/28/09 Course Description
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 Preq. PSTR 1206 & CHEF 1305 - "C" or Better. Uniforms/Tools required 1st day.
PSTR-2330  Advanced Pastry Competition
PSTR-2330-5200 (558839)
Advanced Pastry Competition
C140   LEC   MT   12:30 PM   5:20 PM
C140   LAB   MT   12:30 PM   5:20 PM
 Hodges, William
 3 Flex Term
  		6/8/09 - 7/30/09 Course Description
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 Preq.: PSTR 1301 & CHEF 1305 - "C" or better. Uniform & Tool required 1st day.
PSTR-2331  Advanced Pastry Shop
PSTR-2331-5200 (558840)
Advanced Pastry Shop
C140   LEC   WR   12:30 PM   5:20 PM
C140   LAB   WR   12:30 PM   5:20 PM
   3 Flex Term
  		6/10/09 - 7/30/09 Course Description
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 Preq.: PSTR 1301 & CHEF 1305 - "C" or better. Uniform & Tools required 1st day.
PSTR-2364  Prac(or Fld Exp)Baking/Pastry
PSTR-2364-5200 (558841)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC   MTWRFSU    
  3 Flex Term
  		6/5/09 - 8/21/09 Course Description
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 Instructor approval required. Required orientation: 6/05/09 at 9:00 AM or 6/08/09 at 6:00 PM, Room C142.
RSTO-1380  Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
RSTO-1380-5200 (558848)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
A440   LEC   MTWR   9:00 AM   10:50 AM
TBA   COOP   MTWRF    
Taylor-Yearwood, Jessie
 3 Flex Term
  		5/18/09 - 8/20/09 Course Description
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 Class meets 5/18 - 5/21, 5/26-28, and 8/19
RSTO-2380  Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
RSTO-2380-5200 (558851)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
A440   LEC   MTWR   12:00 PM   1:50 PM
TBA   COOP   MTWRF    
Taylor-Yearwood, Jessie
 3 Flex Term
  		5/18/09 - 8/20/09 Course Description
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 Preq.: RSTO 1380. Class meets 5/18 - 5/21, 5/26 - 28, and 8/19.