Summer I 2009 Credit - CHEF
 
Course-Num-Sect(Reg#)
Title 		Class Meeting
Information		Faculty Credits Class
Features 		Start/End
Date 		Links
CHEF-1301  Basic Food Preparation
CHEF-1301-5200 (558823)
Basic Food Preparation
C100   LEC   MT   9:00 AM   1:50 PM
C105   LAB   MT   9:00 AM   1:50 PM
 Shaskan, Allison
 3 Flex Term
  		6/8/09 - 7/28/09 Course Description
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 Preq.: Appropriate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment. Uniform & Tools required.
CHEF-1301-5201 (562161)
Basic Food Preparation
C100   LEC   WR   4:00 PM   8:50 PM
C105   LAB   WR   4:00 PM   8:50 PM
 Hodges, William
 3 Flex Term
  		6/10/09 - 7/30/09 Course Description
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 Preq.: Appropriate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment. Uniform & Tools required.
CHEF-1302  Principles of Healthy Cuisine
CHEF-1302-5200 (558824)
Principles of Healthy Cuisine
C100   LEC   WR   9:00 AM   1:50 PM
C105   LAB   WR   9:00 AM   1:50 PM
 Sonnier, Beth
 3 Flex Term
  		6/10/09 - 7/30/09 Course Description
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 Preq.: CHEF 2331 and CHEF 1305 - "C' or better. Uniform & Tools required 2nd day.
CHEF-1305  Sanitation and Safety
CHEF-1305-5200 (558843)
Sanitation and Safety
C142   LEC   MTWRF   9:00 AM   12:20 PM
C150   LAB   MTWRF    
Goh, Swee
 3
  		5/18/09 - 6/4/09 Course Description
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 Preq.: Appropriate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment. NRA Servsafe Certification available. May Term.
CHEF-1305-5201 (562163)
Sanitation and Safety
C142   LEC   MTWR   2:30 PM   5:25 PM
C150   LAB   MTWRF    
  3 Flex Term
  		6/8/09 - 6/30/09 Course Description
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 Preq.: Appropriate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment. NRA Servsafe Certification available.
CHEF-1310  Garde Manger
CHEF-1310-5200 (558825)
Garde Manger
C100   LEC   MTWRF   2:00 PM   8:10 PM
C105   LAB   MTWRF   2:00 PM   8:10 PM
 Nixon, Thomas
 3
  		5/18/09 - 6/4/09 Course Description
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 May Term. PREQ.: CHEF 2331 & CHEF 1302 - "C" or better. Uniform & Tool required 1st day.
CHEF-1364  Practicum-Culinary Arts/Chef
CHEF-1364-5200 (558826)
Practicum-Culinary Arts/Chef
TBA   PRAC   MTWRFSU    
  3 Flex Term
  		6/5/09 - 8/21/09 Course Description
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 Instructor approval required. Required orientation: 6/05/09 at 9:00 AM or 6/08/09 at 6:00 PM, Room C142.
CHEF-2302  Saucier
CHEF-2302-5200 (558830)
Saucier
C100   LEC   MT   4:00 PM   8:50 PM
C105   LAB   MT   4:00 PM   8:05 PM
 Lalonde, Christopher
 3 Flex Term
  		6/8/09 - 7/28/09 Course Description
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 Preq: CHEF 2331 & CHEF 1305 - "C" or Better. Uniform Tools Required 1st Day.
CHEF-2331  Advanced Food Preparation
CHEF-2331-5200 (558832)
Advanced Food Preparation
C100   LEC   MTWRF   2:00 PM   8:10 PM
C105   LAB   MTWRF   2:00 PM   8:10 PM
 Lalonde, Christopher
 3
  		5/18/09 - 6/4/09 Course Description
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 . Preq.: CHEF 1301 & CHEF 1305 - "C" or better. Uniform & Tools required 1st day.
CHEF-2364  Practicum-Culinary Arts/Chef
CHEF-2364-5200 (558833)
Practicum-Culinary Arts/Chef
TBA   PRAC   MTWRFSU    
  3 Flex Term
  		6/5/09 - 8/21/09 Course Description
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 Instructor approval required. Required orientation: 6/05/09 at 9:00 AM or 6/08/09 at 6:00 PM, Room C142.