Fall 2009 Credit - Food and Hospitality Institute
 
Course-Num-Sect(Reg#)
Title 		Class Meeting
Information		Faculty Credits Class
Features 		Start/End
Date 		Links
CHEF-1301  Basic Food Preparation
Preq.: Approproate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment. Uniform & tools required 2nd week of class.
CHEF-1301-5001 (566315)
Basic Food Preparation
C100   LEC   MT   9:00 AM   11:50 AM
C105   LAB   MT   9:00 AM   11:50 AM
 Sonnier, Beth
 3   8/24/09 - 12/10/09 Course Description
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CHEF-1301-5002 (566319)
Basic Food Preparation
C100   LEC   MT   4:00 PM   6:50 PM
C105   LAB   MT   4:00 PM   6:50 PM
 Shaskan, Allison
 3   8/24/09 - 12/10/09 Course Description
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CHEF-1301-5004 (566318)
Basic Food Preparation
C100   LEC   F   8:00 AM   1:50 PM
C105   LAB   F   8:00 AM   1:50 PM
 Lalonde, Christopher
 3   8/24/09 - 12/10/09 Course Description
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CHEF-1301-5501 (566321)
Basic Food Preparation
C100   LEC   WR   7:00 PM   9:50 PM
C105   LAB   WR   7:00 PM   9:50 PM
 Goh, Swee
 3   8/24/09 - 12/10/09 Course Description
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CHEF-1305  Sanitation and Safety
Preq.: Approproate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment. NRA SERVSAFE Certification available. This class is reequired for all 2nd semester lab classes.
CHEF-1305-5001 (566322)
Sanitation and Safety
C142   LEC   M   4:00 PM   6:50 PM
C150   LAB   MTWRF    
Taylor-Yearwood, Jessie
 3   8/24/09 - 12/10/09 Course Description
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CHEF-1305-5002 (566323)
Sanitation and Safety
C142   LEC   T   1:00 PM   3:50 PM
C150   LAB   MTWRF    
Shaskan, Allison
 3   8/24/09 - 12/10/09 Course Description
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CHEF-1305-5003 (566324)
Sanitation and Safety
C142   LEC   M   9:00 AM   11:50 AM
C150   LAB   MTWRF    
Goh, Swee
 3   8/24/09 - 12/10/09 Course Description
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CHEF-1305-5004 (566325)
Sanitation and Safety
C142   LEC   F   9:00 AM   12:00 PM
C150   LAB   MTWRF    
  3   8/24/09 - 12/10/09 Course Description
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CHEF-1305-5501 (566326)
Sanitation and Safety
C142   LEC   W   7:00 PM   9:50 PM
C150   LAB   MTWRF    
Shaskan, Allison
 3   8/24/09 - 12/10/09 Course Description
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CHEF-1310  Garde Manger
CHEF-1310-5001 (566327)
Garde Manger
C100   LEC   MT   12:00 PM   2:50 PM
C105   LAB   MT   12:00 PM   2:50 PM
 Lalonde, Christopher
 3   8/24/09 - 12/10/09 Course Description
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 PREQ: CHEF 2331 & CHEF 1305 with a "C" or better. Uniform & Tools Required 2nd day of class.
CHEF-1364  Practicum-Culinary Arts/Chef
CHEF-1364-5001 (566328)
Practicum-Culinary Arts/Chef
TBA   PRAC   MTWRFSU    
  3   8/24/09 - 12/10/09 Course Description
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 Instructor approval required. Mandatory orientation: Aug. 24 at 6 PM or Aug. 26 at 11 AM or Aug. 28 at 9 AM in Room C-100
CHEF-1364-5002 (577953)
Practicum-Culinary Arts/Chef
TBA   PRAC   MTWRFSU    
  3   8/24/09 - 12/10/09 Course Description
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 Instructor approval required. Mandatory orientation: Aug. 24 at 6 PM or Aug. 26 at 11 AM or Aug. 28 at 9 AM in Room C100.
CHEF-1441  American Regional Cuisine
CHEF-1441-5001 (566329)
American Regional Cuisine
C100   LEC   W   8:00 AM   11:50 AM
C106   LAB   R   9:00 AM   1:50 PM
 Lalonde, Christopher
 4   8/24/09 - 12/10/09 Course Description
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 PREQ.: CHEF 2331 & CHEF 1305 WITH "C" OR BETTER. UNIFORM & TOOLS REQUIRED 2ND DAY OF CLASS.
CHEF-2331  Advanced Food Preparation
Preq.: CHEF 1301 & CHEF 1305 with "C" or better.
CHEF-2331-5001 (584026)
Advanced Food Preparation
C100   LEC   WR   1:00 PM   3:50 PM
C106   LAB   WR   1:00 PM   3:50 PM
 Hodges, William
 3   8/24/09 - 12/10/09 Course Description
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CHEF-2331-5251 (566331)
Advanced Food Preparation
C100   LEC   S   9:00 AM   2:50 PM
C105   LAB   S   9:00 AM   2:50 PM
 Hodges, William
 3   8/24/09 - 12/10/09 Course Description
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CHEF-2331-5501 (566330)
Advanced Food Preparation
C100   LEC   MT   7:00 PM   9:50 PM
C105   LAB   MT   7:00 PM   9:50 PM
 Shaskan, Allison
 3   8/24/09 - 12/10/09 Course Description
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CHEF-2341  Advanced Culinary Competition
CHEF-2341-5001 (566332)
Advanced Culinary Competition
C100   LEC   WR   4:00 PM   6:50 PM
C106   LAB   WR   4:00 PM   6:50 PM
 Hodges, William
 3   8/24/09 - 12/10/09 Course Description
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 Preq.: CHEF 2331 & CHEF 1305 with "C" or better.
CHEF-2364  Practicum-Culinary Arts/Chef
Preq.: CHEF 1364. Instructor approval required. Required orientation: Aug. 24 at 6:00 PM or Aug. 26 at 11:00 AM or Aug. 28 at 9:00 AM in Room C100.
CHEF-2364-5001 (566333)
Practicum-Culinary Arts/Chef
TBA   PRAC   MTWRFSU    
  3   8/24/09 - 12/10/09 Course Description
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 Required orientation: Aug 24 at 6:00 PM or Aug 26 at 11:00 AM or Aug 28 at 9:00 AM in Room C100.
CHEF-2364-5002 (577958)
Practicum-Culinary Arts/Chef
TBA   PRAC   MTWRFSU    
  3   8/24/09 - 12/10/09 Course Description
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 Required orientation: Aug. 24 at 6:00 PM or Aug. 26 at 11:00 AM or Aug. 28 at 9:00 AM in Room C100
HAMG-1321  Intro to Hospitality Industry
HAMG-1321-5001 (566354)
Intro to Hospitality Industry
C142   LEC   M   1:00 PM   3:50 PM
C150   LAB   MTWRF    
Goh, Swee
 3   8/24/09 - 12/10/09 Course Description
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HAMG-1321-5002 (566355)
Intro to Hospitality Industry
C142   LEC   W   8:00 AM   10:50 AM
C150   LAB   MTWRF    
Taylor-Yearwood, Jessie
 3   8/24/09 - 12/10/09 Course Description
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HAMG-1321-5420 (583677)
Intro to Hospitality Industry
INET   INET   MTWRFS    
Goh, Swee
 3 Internet Based
  		8/24/09 - 12/10/09 Course Description
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 Section 5420 on-line course. Requires software includes internet and e-mail address/account. Students without home computer have access to El Centro College's Computer Lab (A435). Required orientation on Monday, Aug. 24, 2009 at 4:30 PM, room C100. For additional information email shgoh@dcccd.edu. Students will be required to take the final exam on campus at El Centro.
HAMG-1321-5501 (566356)
Intro to Hospitality Industry
C142   LEC   R   7:00 PM   9:50 PM
C150   LAB   MTWRF    
Shaskan, Allison
 3   8/24/09 - 12/10/09 Course Description
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IFWA-1318  Nutrition for Food Srv. Profes
IFWA-1318-5001 (566360)
Nutrition for Food Srv. Profes
C142   LEC   T   4:00 PM   6:50 PM
C150   LAB   MTWRF    
Taylor-Yearwood, Jessie
 3   8/24/09 - 12/10/09 Course Description
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 Preq.: Approproate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment.
PSTR-1206  Cake Decorating I
PSTR-1206-5200 (577628)
Cake Decorating I
C140   LEC   WR   12:00 PM   3:50 PM
C140   LAB   WR   12:00 PM   3:50 PM
 Miller, Mary
 2 Flex Term
  		8/24/09 - 10/15/09 Course Description
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PSTR-1301  Fundamentals of Baking
PSTR-1301-5001 (566420)
Fundamentals of Baking
C140   LEC   MT   12:00 PM   2:50 PM
C140   LAB   MT   12:00 PM   2:50 PM
 Mattie, Lynn
 3   8/24/09 - 12/10/09 Course Description
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PSTR-1301-5501 (566422)
Fundamentals of Baking
C140   LEC   MT   7:00 PM   9:50 PM
C140   LAB   MT   7:00 PM   9:50 PM
 Huff, Frederick
 3   8/24/09 - 12/10/09 Course Description
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PSTR-1301-5502 (566423)
Fundamentals of Baking
C140   LEC   WR   7:00 PM   9:50 PM
C140   LAB   WR   7:00 PM   9:50 PM
 Hodges, William
 3   8/24/09 - 12/10/09 Course Description
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PSTR-1305  Breads and Rolls
PSTR-1305-5001 (566424)
Breads and Rolls
C140   LEC   M   3:00 PM   4:50 PM
C140   LAB   T   3:00 PM   6:50 PM
 MacDonald, Janice
 3   8/24/09 - 12/10/09 Course Description
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PSTR-1310  Pies, Tarts, Teacakes, Cookies
PSTR-1310-5001 (566426)
Pies, Tarts, Teacakes, Cookies
C140   LEC   MT   9:00 AM   11:50 AM
C140   LAB   MT   9:00 AM   11:50 AM
 Mattie, Lynn
 3   8/24/09 - 12/10/09 Course Description
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 PREQ: PSTR 1301 & CHEF 1305 WITH "C" OR BETTER. UNIFORMS/TOOLS REQUIRED
PSTR-1310-5002 (577631)
Pies, Tarts, Teacakes, Cookies
C140   LEC   F   8:00 AM   1:50 PM
C140   LAB   F   8:00 AM   1:50 PM
 Hodges, Alison
 3   8/24/09 - 12/10/09 Course Description
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PSTR-1343  Bakery Operations & Management
PSTR-1343-5001 (566427)
Bakery Operations & Management
C142   LEC   W   1:00 PM   3:50 PM
C150   LAB   MTWRF    
Mattie, Lynn
 3   8/24/09 - 12/10/09 Course Description
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 Preq.: Approproate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment.
PSTR-1364  Prac(or Fld Exp)Baking/Pastry
Instructor approval required.
PSTR-1364-5000 (581016)
Prac(or Fld Exp)Baking/Pastry
  3   8/24/09 - 12/10/09 Course Description
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 Instructor approval required.
PSTR-1364-5001 (566428)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC   MTWRFSU    
  3   8/24/09 - 12/10/09 Course Description
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 Required orientation: Aug. 24 at 6:00 PM or Aug 26 at 11:00 AM or Aug. 28 at 9:00 AM in Room C100
PSTR-1364-5002 (577962)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC   MTWRFSU    
  3   8/24/09 - 12/10/09 Course Description
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 Required orientation: Aug 24 at 6:00 PM or Aug 26 at 11:00 AM or Aug 28 at 9:00 AM in Room C100
PSTR-1442  Quantity Bakeshop Production
PSTR-1442-5001 (566429)
Quantity Bakeshop Production
C140   LEC   W   8:00 AM   10:50 AM
C140   LAB   R   9:00 AM   1:50 PM
 Mattie, Lynn
 4   8/24/09 - 12/10/09 Course Description
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 Preq.: PSTR 2331 & CHEF 1305 with "C" or better.
PSTR-2207  Cake Decorating II
PSTR-2207-5200 (577629)
Cake Decorating II
C140   LEC   WR   12:00 PM   3:50 PM
C140   LAB   WR   12:00 PM   3:50 PM
 Miller, Mary
 2 Flex Term
  		10/21/09 - 12/10/09 Course Description
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 Preq.: PSTR 1206 with a grade of "C" or better. Uniform & Tool required.
PSTR-2331  Advanced Pastry Shop
PSTR-2331-5001 (566430)
Advanced Pastry Shop
C140   LEC   WR   4:00 PM   6:50 PM
C140   LAB   WR   4:00 PM   6:50 PM
   3   8/24/09 - 12/10/09 Course Description
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 PREQ: PSTR 1301 & CHEF 1305 WITH "C" OR BETTER. UNIFORMS/TOOLS REQUIRED.
PSTR-2331-5251 (584027)
Advanced Pastry Shop
C140   LEC   S   9:00 AM   2:50 PM
C140   LAB   S   9:00 AM   2:50 PM
 Hodges, Alison
 3   8/24/09 - 12/10/09 Course Description
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PSTR-2364  Prac(or Fld Exp)Baking/Pastry
PSTR-2364-5001 (566431)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC   MTWRFSU    
  3   8/24/09 - 12/10/09 Course Description
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 REQUIRED ORIENTATION: Aug. 24 at 6:00PM or Aug 26 at 11:00 AM or Aug 28 at 9:00 AM in Room C100
RSTO-1291  Spc Tpc: Knowledge Bowl
RSTO-1291-5001 (566432)
Spc Tpc: Knowledge Bowl
C160   LEC   F   9:00 AM   10:50 AM
C160   LAB   MTWRF    
Sonnier, Beth
 2   8/24/09 - 12/10/09 Course Description
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 Baron H. Galand Knowledge Bowl Team
RSTO-1304  Dining Room Service
RSTO-1304-5001 (566433)
Dining Room Service
C100   LEC   W   9:00 AM   10:20 AM
C100   LAB   R   9:30 AM   1:50 PM
 Sonnier, Beth
 3   8/24/09 - 12/10/09 Course Description
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 Preq.: Approproate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment. Uniform & tools required.
RSTO-1306  Facilities Layout and Design
RSTO-1306-5001 (566434)
Facilities Layout and Design
C142   LEC   W   4:00 PM   6:50 PM
C150   LAB   MTWRF    
Nixon, Thomas
 3   8/24/09 - 12/10/09 Course Description
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 Preq.: Approproate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment.
RSTO-1313  Hospitality Supervision
Preq.: Approproate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment.
RSTO-1313-5001 (566435)
Hospitality Supervision
C142   LEC   T   8:00 AM   10:50 AM
C150   LAB   MTWRF    
Brown, Benjamin
 3   8/24/09 - 12/10/09 Course Description
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RSTO-1313-5501 (566436)
Hospitality Supervision
C142   LEC   M   7:00 PM   9:50 PM
C150   LAB   MTWRF    
Walker, Gerald
 3   8/24/09 - 12/10/09 Course Description
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RSTO-1325  Purchasing for Hosp Operations
RSTO-1325-5001 (566437)
Purchasing for Hosp Operations
C142   LEC   R   4:00 PM   6:50 PM
C150   LAB   MTWRF    
Trudeau, Bradford
 3   8/24/09 - 12/10/09 Course Description
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 Preq.: Approproate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment.
RSTO-1380  Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
RSTO-1380-5001 (566439)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C160   LEC   T   11:00 AM   12:50 PM
TBA   COOP   MTWRF    
Taylor-Yearwood, Jessie
 3   8/24/09 - 12/10/09 Course Description
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 Seminars meet Aug 24 - Oct 13 and December 8
RSTO-1380-5501 (566438)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C142   LEC   T   7:00 PM   8:50 PM
TBA   COOP   MTWRF    
Taylor-Yearwood, Jessie
 3   8/24/09 - 12/10/09 Course Description
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 Seminars meet Aug 24 - Oct 13 and December 8
RSTO-2301  Princ of Food/Bever Controls
RSTO-2301-5001 (566441)
Princ of Food/Bever Controls
C160   LEC   W   1:00 PM   3:50 PM
C150   LAB   MTWRF    
Sonnier, Beth
 3   8/24/09 - 12/10/09 Course Description
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 Suggested Preq.: Completion of or concurrent e enrollment in college level math course.
RSTO-2380  Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
RSTO-2380-5001 (566442)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C160   LEC   R   3:50 PM   4:50 PM
TBA   COOP   MTWRF    
Taylor-Yearwood, Jessie
 3   8/24/09 - 12/10/09 Course Description
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 Preq.: RSTO 1380 with "C" or better. Seminar meets Aug 25 - Oct 13 and December 10