Course-Num-Sect(Reg#)
Title
| Class Meeting
Information | Faculty |
Credits
|
Class
Features
|
Start/End
Date
| Links |
|---|
| PSTR-1206
Cake Decorating I |
PSTR-1206-5200 (577628)
Cake Decorating I |
| C140 |
| LEC |
| WR |
| 12:00 PM |
| 3:50 PM | | C140 |
| LAB |
| WR |
| 12:00 PM |
| 3:50 PM |
|
Miller, Mary
|
2 |
Flex Term
|
8/24/09 - 10/15/09 |
Course Description
Find Class Availability
|
| PSTR-1301
Fundamentals of Baking |
PSTR-1301-5001 (566420)
Fundamentals of Baking |
| C140 |
| LEC |
| MT |
| 12:00 PM |
| 2:50 PM | | C140 |
| LAB |
| MT |
| 12:00 PM |
| 2:50 PM |
|
Mattie, Lynn
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
PSTR-1301-5501 (566422)
Fundamentals of Baking |
| C140 |
| LEC |
| MT |
| 7:00 PM |
| 9:50 PM | | C140 |
| LAB |
| MT |
| 7:00 PM |
| 9:50 PM |
|
Huff, Frederick
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
PSTR-1301-5502 (566423)
Fundamentals of Baking |
| C140 |
| LEC |
| WR |
| 7:00 PM |
| 9:50 PM | | C140 |
| LAB |
| WR |
| 7:00 PM |
| 9:50 PM |
|
Hodges, William
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| PSTR-1305
Breads and Rolls |
PSTR-1305-5001 (566424)
Breads and Rolls |
| C140 |
| LEC |
| M |
| 3:00 PM |
| 4:50 PM | | C140 |
| LAB |
| T |
| 3:00 PM |
| 6:50 PM |
|
MacDonald, Janice
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| PSTR-1310
Pies, Tarts, Teacakes, Cookies |
PSTR-1310-5001 (566426)
Pies, Tarts, Teacakes, Cookies |
| C140 |
| LEC |
| MT |
| 9:00 AM |
| 11:50 AM | | C140 |
| LAB |
| MT |
| 9:00 AM |
| 11:50 AM |
|
Mattie, Lynn
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| | PREQ: PSTR 1301 & CHEF 1305 WITH "C" OR BETTER.
UNIFORMS/TOOLS REQUIRED |
PSTR-1310-5002 (577631)
Pies, Tarts, Teacakes, Cookies |
| C140 |
| LEC |
| F |
| 8:00 AM |
| 1:50 PM | | C140 |
| LAB |
| F |
| 8:00 AM |
| 1:50 PM |
|
Hodges, Alison
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| PSTR-1343
Bakery Operations & Management |
PSTR-1343-5001 (566427)
Bakery Operations & Management |
| C142 |
| LEC |
| W |
| 1:00 PM |
| 3:50 PM | | C150 |
| LAB |
| MTWRF |
| |
| |
|
Mattie, Lynn
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| | Preq.: Approproate assessment score above DREA
0091 and DMAT 0091 or concurrent enrollment.
|
| PSTR-1364
Prac(or Fld Exp)Baking/Pastry |
| Instructor approval required. |
PSTR-1364-5000 (581016)
Prac(or Fld Exp)Baking/Pastry |
|
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| | Instructor approval required. |
PSTR-1364-5001 (566428)
Prac(or Fld Exp)Baking/Pastry |
|
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| | Required orientation: Aug. 24 at 6:00 PM or
Aug 26 at 11:00 AM or Aug. 28 at 9:00 AM
in Room C100 |
PSTR-1364-5002 (577962)
Prac(or Fld Exp)Baking/Pastry |
|
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| | Required orientation: Aug 24 at 6:00 PM or Aug
26 at 11:00 AM or Aug 28 at 9:00 AM in Room C100 |
| PSTR-1442
Quantity Bakeshop Production |
PSTR-1442-5001 (566429)
Quantity Bakeshop Production |
| C140 |
| LEC |
| W |
| 8:00 AM |
| 10:50 AM | | C140 |
| LAB |
| R |
| 9:00 AM |
| 1:50 PM |
|
Mattie, Lynn
|
4 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| | Preq.: PSTR 2331 & CHEF 1305 with "C" or better. |
| PSTR-2207
Cake Decorating II |
PSTR-2207-5200 (577629)
Cake Decorating II |
| C140 |
| LEC |
| WR |
| 12:00 PM |
| 3:50 PM | | C140 |
| LAB |
| WR |
| 12:00 PM |
| 3:50 PM |
|
Miller, Mary
|
2 |
Flex Term
|
10/21/09 - 12/10/09 |
Course Description
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|
| | Preq.: PSTR 1206 with a grade of "C" or better.
Uniform & Tool required. |
| PSTR-2331
Advanced Pastry Shop |
PSTR-2331-5001 (566430)
Advanced Pastry Shop |
| C140 |
| LEC |
| WR |
| 4:00 PM |
| 6:50 PM | | C140 |
| LAB |
| WR |
| 4:00 PM |
| 6:50 PM |
|
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| | PREQ: PSTR 1301 & CHEF 1305 WITH "C" OR BETTER.
UNIFORMS/TOOLS REQUIRED. |
PSTR-2331-5251 (584027)
Advanced Pastry Shop |
| C140 |
| LEC |
| S |
| 9:00 AM |
| 2:50 PM | | C140 |
| LAB |
| S |
| 9:00 AM |
| 2:50 PM |
|
Hodges, Alison
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| PSTR-2364
Prac(or Fld Exp)Baking/Pastry |
PSTR-2364-5001 (566431)
Prac(or Fld Exp)Baking/Pastry |
|
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| | REQUIRED ORIENTATION: Aug. 24 at 6:00PM or
Aug 26 at 11:00 AM or Aug 28 at 9:00 AM in Room
C100 |
