Course-Num-Sect(Reg#)
Title
| Class Meeting
Information | Faculty |
Credits
|
Class
Features
|
Start/End
Date
| Links |
|---|
| CHEF-1301
Basic Food Preparation |
| Preq.: Approproate assessment score above DREA
0091 and DMAT 0091 or concurrent enrollment.
Uniform & tools required 2nd week of class. |
CHEF-1301-5001 (566315)
Basic Food Preparation |
| C100 |
| LEC |
| MT |
| 9:00 AM |
| 11:50 AM | | C105 |
| LAB |
| MT |
| 9:00 AM |
| 11:50 AM |
|
Sonnier, Beth
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
CHEF-1301-5002 (566319)
Basic Food Preparation |
| C100 |
| LEC |
| MT |
| 4:00 PM |
| 6:50 PM | | C105 |
| LAB |
| MT |
| 4:00 PM |
| 6:50 PM |
|
Shaskan, Allison
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
CHEF-1301-5004 (566318)
Basic Food Preparation |
| C100 |
| LEC |
| F |
| 8:00 AM |
| 1:50 PM | | C105 |
| LAB |
| F |
| 8:00 AM |
| 1:50 PM |
|
Lalonde, Christopher
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
CHEF-1301-5501 (566321)
Basic Food Preparation |
| C100 |
| LEC |
| WR |
| 7:00 PM |
| 9:50 PM | | C105 |
| LAB |
| WR |
| 7:00 PM |
| 9:50 PM |
|
Goh, Swee
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| CHEF-1305
Sanitation and Safety |
| Preq.: Approproate assessment score above DREA
0091 and DMAT 0091 or concurrent enrollment.
NRA SERVSAFE Certification available. This class
is reequired for all 2nd semester lab classes. |
CHEF-1305-5001 (566322)
Sanitation and Safety |
| C142 |
| LEC |
| M |
| 4:00 PM |
| 6:50 PM | | C150 |
| LAB |
| MTWRF |
| |
| |
|
Taylor-Yearwood, Jessie
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
CHEF-1305-5002 (566323)
Sanitation and Safety |
| C142 |
| LEC |
| T |
| 1:00 PM |
| 3:50 PM | | C150 |
| LAB |
| MTWRF |
| |
| |
|
Shaskan, Allison
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
CHEF-1305-5003 (566324)
Sanitation and Safety |
| C142 |
| LEC |
| M |
| 9:00 AM |
| 11:50 AM | | C150 |
| LAB |
| MTWRF |
| |
| |
|
Goh, Swee
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
CHEF-1305-5004 (566325)
Sanitation and Safety |
| C142 |
| LEC |
| F |
| 9:00 AM |
| 12:00 PM | | C150 |
| LAB |
| MTWRF |
| |
| |
|
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
CHEF-1305-5501 (566326)
Sanitation and Safety |
| C142 |
| LEC |
| W |
| 7:00 PM |
| 9:50 PM | | C150 |
| LAB |
| MTWRF |
| |
| |
|
Shaskan, Allison
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| CHEF-1310
Garde Manger |
CHEF-1310-5001 (566327)
Garde Manger |
| C100 |
| LEC |
| MT |
| 12:00 PM |
| 2:50 PM | | C105 |
| LAB |
| MT |
| 12:00 PM |
| 2:50 PM |
|
Lalonde, Christopher
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| | PREQ: CHEF 2331 & CHEF 1305 with a "C" or better.
Uniform & Tools Required 2nd day of class. |
| CHEF-1364
Practicum-Culinary Arts/Chef |
CHEF-1364-5001 (566328)
Practicum-Culinary Arts/Chef |
|
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| | Instructor approval required. Mandatory
orientation: Aug. 24 at 6 PM or Aug. 26 at 11
AM or Aug. 28 at 9 AM in Room C-100 |
CHEF-1364-5002 (577953)
Practicum-Culinary Arts/Chef |
|
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| | Instructor approval required. Mandatory
orientation: Aug. 24 at 6 PM or Aug. 26 at 11 AM
or Aug. 28 at 9 AM in Room C100. |
| CHEF-1441
American Regional Cuisine |
CHEF-1441-5001 (566329)
American Regional Cuisine |
| C100 |
| LEC |
| W |
| 8:00 AM |
| 11:50 AM | | C106 |
| LAB |
| R |
| 9:00 AM |
| 1:50 PM |
|
Lalonde, Christopher
|
4 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| | PREQ.: CHEF 2331 & CHEF 1305 WITH "C" OR BETTER.
UNIFORM & TOOLS REQUIRED 2ND DAY OF CLASS. |
| CHEF-2331
Advanced Food Preparation |
| Preq.: CHEF 1301 & CHEF 1305 with "C" or better. |
CHEF-2331-5001 (584026)
Advanced Food Preparation |
| C100 |
| LEC |
| WR |
| 1:00 PM |
| 3:50 PM | | C106 |
| LAB |
| WR |
| 1:00 PM |
| 3:50 PM |
|
Hodges, William
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
CHEF-2331-5251 (566331)
Advanced Food Preparation |
| C100 |
| LEC |
| S |
| 9:00 AM |
| 2:50 PM | | C105 |
| LAB |
| S |
| 9:00 AM |
| 2:50 PM |
|
Hodges, William
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
CHEF-2331-5501 (566330)
Advanced Food Preparation |
| C100 |
| LEC |
| MT |
| 7:00 PM |
| 9:50 PM | | C105 |
| LAB |
| MT |
| 7:00 PM |
| 9:50 PM |
|
Shaskan, Allison
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| CHEF-2341
Advanced Culinary Competition |
CHEF-2341-5001 (566332)
Advanced Culinary Competition |
| C100 |
| LEC |
| WR |
| 4:00 PM |
| 6:50 PM | | C106 |
| LAB |
| WR |
| 4:00 PM |
| 6:50 PM |
|
Hodges, William
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| | Preq.: CHEF 2331 & CHEF 1305 with "C" or better. |
| CHEF-2364
Practicum-Culinary Arts/Chef |
| Preq.: CHEF 1364. Instructor approval required.
Required orientation: Aug. 24 at 6:00 PM or Aug.
26 at 11:00 AM or Aug. 28 at 9:00 AM
in Room C100. |
CHEF-2364-5001 (566333)
Practicum-Culinary Arts/Chef |
|
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
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|
| | Required orientation: Aug 24 at 6:00 PM or Aug 26
at 11:00 AM or Aug 28 at 9:00 AM in Room C100. |
CHEF-2364-5002 (577958)
Practicum-Culinary Arts/Chef |
|
|
3 |
|
8/24/09 - 12/10/09 |
Course Description
Find Class Availability
|
| | Required orientation: Aug. 24 at 6:00 PM or Aug.
26 at 11:00 AM or Aug. 28 at 9:00 AM in Room C100 |
